Cooking Steps

1. 

   Step1:Stir fry the radish with hot water. Cook the vermicelli. Stir fry the bean paste on a low heat. Let it cool, chop the radish and vermicelli and put them in. Add some salt and sugar and stir wel

2. 

   Step2:The flour is twice as big as the fermented powder. There are honeycomb pores in the middle. Knead once and then fermen

3. 

   Step3:Steam on the stove for 20 minutes after wrappin