Cooking Steps

1. 

   Step1:Put all dough materials into the toaster. Set and flour for 20 minutes.

2. 

   Step2:End of dough mixing. Put the dough into a proper container and ferment in a warm place for 45 minutes. Cover the container with plastic wrap.

3. 

   Step3:One hair time depends on the dough state. When the hair is twice the size, the fingers are inserted into the hole. The hole does not retract or collapse.

4. 

   Step4:After exhausting the dough, evenly divide it into 9 portions.

5. 

   Step5:Rub one by one into a cone-shaped cover and relax for 15 minutes.

6. 

   Step6:Roll the dough into a long strip shape with a wide top and a sharp bottom. Put some salt butter on the wide end.

7. 

   Step7:Roll it up into a small elastic roll.

8. 

   Step8:Put the whole roll into the baking tray and put it in the oven for two rounds.

9. 

   Step9:To Two point five Take it out and sprinkle salt on the surface.

10. 

    Step10:Preheat the oven 180 degrees. Bake for about 20 minutes.

11. 

    Step11:Put the grill out of the oven to dissipate heat.

12. 

    Step12:Finished product drawin

13. 

    Step13:Finished product drawin

14. 

    Step14:Finished product drawin