Cooking Steps

1. 

   Step1:Chinese species mixed into a grou

2. 

   Step2:3 times the warmt

3. 

   Step3:Put the main ingredients into the cooking machine basin. Separate yeast, sugar and sal

4. 

   Step4:Cut the seed noodles and add them togethe

5. 

   Step5:Chef's first gear mixed into a group and then changed to third gea

6. 

   Step6:Make it easy to pull out the fil

7. 

   Step7:Roll round, cover with plastic wrap and relax for 20 minute

8. 

   Step8:The dough with good relaxation is divided into 2 equal parts. The rolling cover film is relaxed for 20 minute

9. 

   Step9:Take a dough and roll it to grow into a tongu

10. 

    Step10:Fold 1 / 3 of each side in the middle after turning ove

11. 

    Step11:Long agai

12. 

    Step12:Roll up from top to bottom. Close up and squeeze tightl

13. 

    Step13:Finished sid

14. 

    Step14:Put into the non stick toast mold of the kitchen after finishing in tur

15. 

    Step15:I put the oven in the second engine, opened the fermentation mode, and added a cup of warm water at 38

16. 

    Step16:Send to 9 ful

17. 

    Step17:Bake in the preheated oven at 170 ℃ for 50 minutes. Cover with tin paper after coloring. Take out the oven and release the baking mesh while it is hot to cool. Bag it after cooling

18. 

    Step18:Sof

19. 

    Step19:Finished produc