Chinese Food
Milk flavored toast
(114784 views)
Toast has always been my favorite. Today's toast is super soft with light cream. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Chinese species mixed into a grou
Step2:3 times the warmt
Step3:Put the main ingredients into the cooking machine basin. Separate yeast, sugar and sal
Step4:Cut the seed noodles and add them togethe
Step5:Chef's first gear mixed into a group and then changed to third gea
Step6:Make it easy to pull out the fil
Step7:Roll round, cover with plastic wrap and relax for 20 minute
Step8:The dough with good relaxation is divided into 2 equal parts. The rolling cover film is relaxed for 20 minute
Step9:Take a dough and roll it to grow into a tongu
Step10:Fold 1 / 3 of each side in the middle after turning ove
Step11:Long agai
Step12:Roll up from top to bottom. Close up and squeeze tightl
Step13:Finished sid
Step14:Put into the non stick toast mold of the kitchen after finishing in tur
Step15:I put the oven in the second engine, opened the fermentation mode, and added a cup of warm water at 38
Step16:Send to 9 ful
Step17:Bake in the preheated oven at 170 ℃ for 50 minutes. Cover with tin paper after coloring. Take out the oven and release the baking mesh while it is hot to cool. Bag it after cooling
Step18:Sof
Step19:Finished produc
Cooking tips:1. Oven temperature and time shall be subject to yourself. For reference only. 2. Different water absorption of flour. For reference only. 3. The recipe is the quantity of one clay mould. There are skills in making delicious dishes.
