Sweet potato box cake with salted egg recipe-Chinese Food-best chinese food recipes-cooking food

Sweet potato box cake with salted egg

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In response to the call of my friends in the group, I made a cake with salted egg, yellow yam and box. This cake is difficult to make. It's just that there are a lot of materials to prepare. First make the yam, then prepare the salted egg yolk, then make the cake slices, then beat the cream, finally assemble it. There was a detailed video before the cake slice. Today is a brief introduction. To see the detailed method, click here to view the method of the cake slice. This cake is delicious. It's salty and sweet. It's sweet and salty. I think it's wonderful. But it's not annoying. It's delicious anyway. You can try it.

Cooking ingredients

slice:2

corn starch:20g

glutinous rice flour:70g

Cooking Steps

Step1:Steamed sweet potato and salted egg yol

Step2:Mix corn starch, glutinous rice flour, sugar and milk. Stir well.

Step3:Add a little white wine to the salted egg yolk.

Step4:Put the salted egg yolk and the sweet potato liquid into the steamer. Turn on the heat. Steam for 20 minutes.

Step5:You can make cake slices when you steam potatoes. The official account of cake slices can be seen in detail. When the cake is cooked, take it out and let it cool. When it's cool, cover the surface with a bit to prevent it from drying.

Step6:When the potatoes are steamed, take them out and knead with butter. Then cover with plastic wrap.

Step7:Steam salted egg yolk and crush it. Sift it for use.

Step8:Whipping cream and icing with the lowest gear of the electric egg beater is always in one direction. Until the texture is strong and the texture is strong, the buckle will not flow. The detailed method of sending cream can be seen in my official account video

Step9:Slice the cake in the same size as the box.

Step10:First put a piece of yam at the bottom of the box. The quantity of sweet potato is free. If you like, put more. It doesn't matter if it's thicker or thinner.