Cooking Steps

1. 

   Step1:First, boil the bird's eggs. Peel them (you can add cold water to them when they are just out of the oven

2. 

   Step2:Wash the garlic and cut it into small pieces. Prepare four garli

3. 

   Step3:Cut the peeled bird's egg in half. It's yolk on both sides. (you must cut the bird's eggs with one knife, or the yolk will disperse.

4. 

   Step4:Make five raw eggs in a bowl. (if all the eggs are boiled, you can replace them with eggs) mix them evenly to make the egg liquid. 1. Pour the egg liquid into the cut eggs (make sure to stick all the cut eggs to the egg liquid). 2. Stick the egg liquid. Sprinkle the starch (just stick all the starch)

5. 

   Step5:Put the oil in the pot and heat it up. Put the last starch bird's eggs in the pot. Fry until golden brown and remove.

6. 

   Step6:Pan fried bird eggs for later us

7. 

   Step7:Heat a small amount of oil in the pot. Pour the garlic, garlic and pepper into the pot and stir fry them. Add a small amount of salt

8. 

   Step8:Fried garlic sprouts. Put the fried bird's egg in it. Stir slowly (don't use too much force, or the bird's egg will spread

9. 

   Step9:Stir fry. You can put some soy sauce. (according to personal preferences