Cooking Steps

1. 

   Step1:Prepare the ingredients. Two eggs. Cut the chives and put them on a plate.

2. 

   Step2:Beat the eggs into a bowl. Add a little salt. Break them up with chopsticks. Put oil in the pot. Heat up.

3. 

   Step3:Pour the egg liquid into the hot pot. Stir fry the eggs. Pull them back halfway. The eggs will be scattered into small pieces. Can also be fried into a complete omelet. Use a spatula to cut.

4. 

   Step4:Take out the eggs and put them back into the bowl where you just beat the egg liquid.

5. 

   Step5:No need to wash the pot. Put the oil in the pot again. Heat it u

6. 

   Step6:Pour in leek and stir fry. Then add a small amount of salt. Continue to stir fry. If you can't control the amount of salt, just add it a little bit. Taste the salt before you start the pot, and then adjust it.

7. 

   Step7:Stir fry for about a minute. Add in the eggs. Continue to stir fry.

8. 

   Step8:When the leek is soft, smell the fragrance, drop in a few drops of soy sauce, stir fry and stir evenly. If you feel dry halfway, you can add less water. Because the water content of the washed leek is more than that of the washed leek, the water can be added as appropriate, or not.

9. 

   Step9:A delicious dish is ready. It's very fragrant.