Cooking Steps

1. 

   Step1:Slicing of pig liver. Homogenizing with dry starc

2. 

   Step2:Slice carrot and green pepper. A little garlic and scallio

3. 

   Step3:Diced onion

4. 

   Step4:Fry carrots in oil until they are 7 years old, then stir fry green peppers and onions a little and serve

5. 

   Step5:The liver tip is also fried with oil, but it must be fried until the liver slices are slightly hard.

6. 

   Step6:After the pot is washed, put less base oil. Heat the oil and put an octagon. Then put in the onion and a small part of garlic. Stir fry the fragrance and put in the liver tip. Pour in a little cooking wine, 1 spoon soy sauce, 2 spoons vinegar, 2 spoons sugar, a little chicken essence and salt. Stir fry for a while and then put out the pot. Put in the pan. Finally sprinkle the remaining garlic on it