Chinese Food

Cooking Steps

1. 

   Step1:Heat the pan and pour in the oil. Place the dumplings according to your own meal. Fresh dumplings just wrapped or quick-frozen dumplings just taken out of the freezer are O

2. 

   Step2:Seriously fry the frozen dumplings to three yellow sides. For fresh dumplings, just fry the bottom side yellow

3. 

   Step3:Put it in the shape you like. Add water about the height of a third of a dumpling. Cover it and simmer over low heat

4. 

   Step4:Take time to knock an egg into the bowl. Add salt and pepper according to your taste. Crack it up

5. 

   Step5:Listen, there's almost no water in the pot. Open the lid and see if the dumplings are cooked. Add water and continue to stew. Pour eggs and sprinkle vegetables when they're cooked

6. 

   Step6:Sprinkle green onion and sesame seeds in your mood. Close the lid and simmer the eggs until you like. Turn off the fire

7. 

   Step7:It's easy to appreciate it in an all-round way. After all, it's exciting to be scalded with dumpling gravy Don't ask

8. 

   Step8:Come on. Open your mouth

9. 

   Step9:Let's go. See you tomorrow