Fried vegetable head

vegetable head:400g streaky meat:moderate amount dried pepper:3 garlic:2 flaps lard with vegetable oil:moderate amount salt:appropriate g onion:1 https://cp1.douguo.com/upload/caiku/7/5/f/yuan_75d64a15be6b345a9050b742d375667f.jpg

Fried vegetable head

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Fried vegetable head

I remember when I was a child, grandma. I always like stir fried rice. Recently I cook at home. According to grandma, I found that the steps are super simple. But they are very simple.

Cooking Steps

  1. Step1:Wash, squeeze, cut and cut the hea

  2. Step2:Minced meat, mashed garlic, diced onio

  3. Step3:Put two kinds of oil at the same time. Then warm the oil. Put in the meat foam. Fry for a while

  4. Step4:When the meat is scattered, add chili and garlic. Finally, add the vegetable

  5. Step5:Stir fry for about 3 minutes. Add onion at last. It's OK

Cooking tips:1. Be sure to add some lard. The dish itself is a little bitter. Add some lard. It's fragrant. 2. The dish must be squeezed dry. Otherwise, there are skills in making delicious dishes with water dregs.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried vegetable head

Chinese food recipes

Fried vegetable head recipes

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