Cooking Steps

1. 

   Step1:Mince the meat. Add ginger powder, soy sauce and oyster sauce. If it is too thick, add water (pepper water) and add carrot powder. Stir the oil. Finally, add sal

2. 

   Step2:The dough is divided into small dosage forms. Then the dough is pressed into thin skin. Of course, the ready-made dumpling skin bought in the supermarket can also be used

3. 

   Step3:Start making dumplings. Make dumplings in your various ways. They say it looks good to fry like this. I make dumplings like this

4. 

   Step4:Add some oil to the non stick pot. Put the dumplings into the pot. Wait for 1 minute. You can use chopsticks to clamp them up and have a look. When the bottom of the dumplings becomes a little harder golden yellow, add one third of the water of the dumplings

5. 

   Step5:When the water is almost dry, add a sprinkled egg liquid. When the egg liquid is dry, it will be OK

6. 

   Step6:If you don't want to install a plate, you can directly use the pot to open it