Cooking Steps

1. 

   Step1:1. Add white sugar and glutinous rice flour into a clean bowl without water or oil.

2. 

   Step2:2. Add boiling water (appropriate amount depends on the water absorption of your glutinous rice flour...)

3. 

   Step3:3. Stir into floccules.

4. 

   Step4:4. Knead it into dough by hand. Knead it for more than ten minutes.

5. 

   Step5:5. Oil in the pot.

6. 

   Step6:6. Divide the dough into small balls. Those with sesame seeds can be wrapped with sesame seeds (the ball is the same size

7. 

   Step7:7. Put the dough in the oil pan and fry slowly over medium low heat. Fry until it floats and then take it out (it may stick in the middle of the way Anyway, what I fried is very sticky. Then I use chopsticks to separate them.) Take out the oil and use oil absorption paper to dry the oil before eating.

8. 

   Step8:Brushed? Hahahaha

9. 

   Step9:Open to ea