All purpose stir fry sauce

scallion:2 scoops garlic:2 scoops ginger:2 scoops sweet sauce:2 scoops oyster sauce:2 scoops soya bean sauce:2 scoops raw:1 spoon sugar:1 spoon salt:1 spoon https://cp1.douguo.com/upload/caiku/f/c/e/yuan_fc7d6c4b7c3d6c2d3709c702260b9f2e.jpg

All purpose stir fry sauce

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All purpose stir fry sauce

Provided by chef he of Beijing TV station.

Cooking Steps

  1. Step1:Stir several ingredients together. Then put the same amount of water to use - Common leafy vegetables. Put one spoon and two spoons. Stir fry for a few times and you will need less meal. Put two spoons of material juice and add some water. It's simple and convenient. It's for everythin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook All purpose stir fry sauce

Chinese food recipes

All purpose stir fry sauce recipes

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