Cooking Steps

1. 

   Step1:Torreya seed shelling and black clothes.

2. 

   Step2:There is also a black coat on the surface of the nut. You can use a shell scraper to clean it.

3. 

   Step3:Put the nuts without shells and black clothes into a mortar and grind them into pieces.

4. 

   Step4:The old tofu is cut into small slices of 6mm.

5. 

   Step5:Dry the water on the surface of the onion with kitchen paper. Cut it into three sections.

6. 

   Step6:Start the oil pan. Turn off the heat after the oil is hot. Put in the green onion first. Stir the fragrance and then put the green onion.

7. 

   Step7:Leave some scallion oil in the pot. Turn on the medium and small heat. Put the tofu code on the bottom of the pot. Fry slowly until both sides are golden. Then you can put it in reserve.

8. 

   Step8:Add Torreya grandis, two spoonfuls of soya bean paste and 100ml of clear water into the pot. Bring to a boil, then pour in tofu and boil until the juice is collected.

9. 

   Step9:Look at your taste before you turn off the fire. Sprinkle some salt. Then you can put it on the table.