Quick low fat and low calorie nutritious breakfast: mixed vegetable, milk and oatmeal

pure milk:120g oatmeal:50g carrot:15g broccoli:49g ginger:one point linseed oil:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/7/d/8/yuan_7db0716e7614c9d54e82820ffeae9ec8.jpeg

Quick low fat and low calorie nutritious breakfast: mixed vegetable, milk and oatmeal

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Quick low fat and low calorie nutritious breakfast: mixed vegetable, milk and oatmeal

A night's sleep with empty stomach can not only make you energetic all day, but also keep your blood sugar stable. It plays an important role in reducing fat.

Cooking Steps

  1. Step1:Wash broccoli in brin

  2. Step2:Cut small flower

  3. Step3:Shredded carro

  4. Step4:Chopped ginge

  5. Step5:Prepare the ingredient

  6. Step6:Add water and ginger to the pot and bring to a boil.

  7. Step7:Add shredded carrot and bring to boil agai

  8. Step8:Put in oatmea

  9. Step9:Add linseed oil and cook for 3 minutes.

  10. Step10:Add in milk and stir well. Add a little salt and mix well.

Cooking tips:I have the skill to make dishes according to my own appetite.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Quick low fat and low calorie nutritious breakfast: mixed vegetable, milk and oatmeal

Chinese food recipes

Quick low fat and low calorie nutritious breakfast: mixed vegetable, milk and oatmeal recipes

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