Chinese Food
Red bean white jade
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It's a delicious food suitable for winter. It's also my favorite dessert. A bowl of sweet and warm red bean sand and a lovely glutinous rice ball come to my house on a chilly winter day. Happiness goes up. Follow me, stepbasep, to finish it.
Cooking ingredients
Cooking Steps
Step1:White jade powder or Glutinous Rice Powder 50
Step2:Add some water and agglomerate. Don't be too wet. Don't be too dry. It can be molded without cracking. The water absorption of glutinous rice flour here is about three tablespoons.
Step3:About a quarter of the tea powder is added. Knead the color evenly.
Step4:Make cute shapes on oilpaper. Any shape you want can be made. Or just make a round.
Step5:Boil the pot with oil paper. Float it up and take it out.
Step6:Choose the bean paste you like, or make it yourself.
Step7:A little salt. Add water to make a thick bean paste soup.
Step8:Put the dishes in the bowl. Draw your eyes, mouth and blush with cocoa powder. The lovely and delicious red bean white jade is ready.
Cooking tips:The glutinous rice flour for modeling should not be too soft. Otherwise, it is easy to spread on oilpaper. The tea powder can be mixed with a little water and then mixed with the dough. If the mixture is not even, let it stand for a while and then knead it. There are skills in making delicious dishes.
