Chinese Food

Cooking Steps

1. 

   Step1:Mix the egg yolk, flour, oil and sugar together to form a pimple shape. Add a small amount of water to make doug

2. 

   Step2:Egg white reserv

3. 

   Step3:Painting in moul

4. 

   Step4:Divide the live surface into several parts on average. Roll them out and lay them in the mold groove. Leave some for the top cover

5. 

   Step5:Put in bean paste filling. Put in more. The appearance will be better

6. 

   Step6:It's very simple to roll out the rest of the surface, cut it with a knife, and weave it into such a pattern. Brush the egg white before entering the ove

7. 

   Step7:Put it in the oven. Heat it up and down for 120 ℃. 20 minutes