Chinese Food
Family snack lotus cake
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The fifth day of the lunar new year. Welcome the God of wealth. Make a Chinese dessert Lotus cake . The crisp layer is clear, crisp and sweet. It has a unique flavor. Sesame stuffing, coconut stuffing, fried, baked two ways. The effect can be made. Can God of wealth smile? The recipe refers to the leaf Lvy beauty.
Cooking ingredients
Cooking Steps
Step1:The material is very simple. Lard is the most important.
Step2:First, make the oil skin. Mix the oil skin materials well. The lard is best baked in microwave oven. Then divide it into two parts. Add strawberry powder to the other part. Knead it smooth. During the period, you can beat it several times to make the skin stronger. Mix well and cover with plastic wrap and let stand for 20 minutes.
Step3:Making of pastry - mix the ingredients of pastry with force. The flour may be dry at first. Rub it back and forth. Let the lard and flour rub together fully. Quickly knead it into dough. Then cover it with preservative film and let it stand for 20 minutes.
Step4:Then divide the oil crust into 10 parts (20 in total) and the pastry into 20 parts.
Step5:Flatten the white oil skin. Put a pastry in the oil skin. Rub it round and let it stand still.
Step6:The red skin is flattened. Put a pastry in the skin to form a ball.
Step7:Ten white and ten red pastry balls respectively.
Step8:Roll each pastry ball into an oval shape, then roll it into a roll from the bottom to the top. Cover it with a plastic wrap and let it stand for ten minutes.
Step9:Place the roll in front of you with the opening facing down. Then roll it into an oval shape. This time it's narrower than the last one. Then roll it up and roll it into a roll. Cover it with plastic wrap and let it stand for ten minutes.
Step10:When the roll is still, roll the filling into a ball for use.
Step11:The noodles stand upright and flatten down. Then roll them into a round pie shape. Put the white noodles on the bottom. Overlap the red noodles on the top. Then wrap the stuffing.
Step12:Round the dough. Seal it down.
Step13:Then use a knife to mark the rice on the dough. The scratch is just on the surface of the filling. If you want to make it better, extend the blade to the bottom.
Step14:Fry the corn oil for about 50 degrees. Turn off the heat. Let the dough into the small leaky spoon. Put it into the oil pan and fry slowly. The oil surface just covers the dough and fry it best. During this time, use the small spoon to continuously pour the hot oil from the flower center. This will make the dough more evenly heated. In a few minutes, the dough will bloom. Then put the fried lotus cake into the leaky plate to leak the excess oil. You can also put a piece of oil absorption Paper suction.
Step15:When it's just out of the pot, it smells like butter.
Step16:Oven version - preheat the oven 200 degrees. Then place the pan in. 180 degrees and bake for 3040 minutes (according to your own oven
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Cooking tips:Deep frying must be done slowly at low temperature. Otherwise, the skin will be fried quickly and the inside will not be cooked. Fried crispness is better. Baked products are slightly dry, but healthier than fried ones. There are skills in making delicious dishes.
