Chinese Food
Shandong hotpot
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I've been learning to cook with grandma recently. Take the opportunity to record it. Traditional Shandong hotpot flavor
Cooking ingredients
Cooking Steps
Step1:Cut lotus root or cabbage into strips. Remove leaves and cut sections of coriander. Slice pork. Cut scallion and ginge
Step2:Oil. Heat the oil, then add ginger and scallio
Step3:Mea
Step4:Add soy sauce (delicious
Step5:Put lotus root. This time it's made of lotus root. It's OK to use cabbage
Step6:Put cilantro, salt or soy sauc
Step7:Put some more vinegar before you leave the pot. It's sour and salty
Cooking tips:There are skills in making delicious dishes.
