Cooking Steps

1. 

   Step1:Prepare ingredients. Butter needs to be softened at room temperature in advanc

2. 

   Step2:Mix the sugar powder and butter wel

3. 

   Step3:If the egg liquid. Don't finish at one time. Pour it in three times. See the state of the mixtur

4. 

   Step4:After the egg mixture is completely mixed with butter, sift in the flour. It may be a little dry at first, but it's better to stir more

5. 

   Step5:Carve out the biscuit with a lovely mol

6. 

   Step6:Preheat oven to 170 ℃. Bake for 10 minutes