Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Lemon peels a thin layer of skin with a knif

3. 

   Step3:Squeeze out lemon juice for us

4. 

   Step4:Butter softens at room temperature. Put sugar and salt in a bowl

5. 

   Step5:Stir well. No need to beat butte

6. 

   Step6:Pour in 15ml lemon juice. Continue to stir. Mix well. Do not bea

7. 

   Step7:Sift in low gluten flour. Mix wel

8. 

   Step8:Pour in the lemon peel. Mix well to form a dough. Then shape. Refrigerate for 1 hour until firm

9. 

   Step9:Take out and cut into slices with uniform thicknes

10. 

    Step10:Put in the baking tray. Bake in the preheated oven at 160 ℃ for 20 minute

11. 

    Step11:Coming ou

12. 

    Step12:Finished produc

13. 

    Step13:Biscuits that can't stop eatin