Chinese Food
Baby cabbage in soup
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Baby cabbage has the functions of nourishing the stomach, promoting the production of body fluid, eliminating the trouble and thirst, diuresis and defecation, clearing away heat and detoxification. In addition to fried and steamed. Baby dishes are cooked with soup. The taste will be very sweet and delicious. -
Cooking ingredients
Cooking Steps
Step1:Clean and dice the mushrooms. Dice the non starch ham.
Step2:Wash the baby dishes and cut them in half into eight parts.
Step3:Beat up the garlic and chop it into pieces.
Step4:Pour a little oil into the pot. Stir fry the garlic until it's yellowish.
Step5:Stir fry the ham and mushrooms for 1 minute.
Step6:Pour in two bowls of water. Add a little salt, 1 tablespoon of oil and 1 tablespoon of fresh chicken sauce. (the design of the mouth of the fresh chicken juice bottle is very humanized. It's very convenient to take. Moreover, the taste of the chicken juice is rich and delicious. It can make this dish more delicious.
Step7:Boil the soup in the pot and cook the baby cabbage for 5 minutes.
Step8:Take the boiled baby dishes and set them on the plate first.
Step9:There is still a lot of soup left. You can leave it in the pot and heat it up to collect the juice.
Step10:Finally, put the soup and side dishes on baby dishes.
Cooking tips:You can control the hardness and softness of baby dishes by yourself. Baby dishes with crispy taste can shorten the cooking time. Dishes with soft taste can be cooked according to the time given in the above recipe. There are skills in making delicious dishes.
