Cooking Steps

1. 

   Step1:Take 100g of grape ferment one night in advance and feed at night. I've refrigerated this grape leaven for 4 days. The way is to seal 100 grams of red raisins and 350 grams of pure water for fermentation. Take it out at the same time every day, shake the lid open, change the air, and then cover it to continue fermentation. Until the raisins are all floating on the surface of a layer of white air bubbles open the lid of a smell of alcohol gas. There is a sound of wheezing bubbles breaking. The time is more than 72 hours depending on the temperature. The temperature is more than 25 degrees for 72 hours. The time of low temperature is longer. See the above state to judge. All right, use a clean sieve to filter the raisins and discard them, leaving only the yeast solution.

2. 

   Step2:Yeast stock solution can be taken out and fed immediately, or it can be fed in advance when it is used within one week of refrigeration. I refrigerated it for 4 days. I took 100 + 100g high gluten powder and fermented it at room temperature to more than twice the size. I refrigerated it overnight and made it into a European bag the next day.

3. 

   Step3:High gluten flour, whole wheat flour, vigorous Lubang seed for feeding, mixed with ice water.

4. 

   Step4:Slowly mix and cover the film evenly and let it stand for half an hour.

5. 

   Step5:In half an hour, add salt. Dry cranberries and stir well.

6. 

   Step6:Ferment for 3 hours in a fermenter with a temperature of 27 and a humidity of 75. Turn over for one hour in the middle. Turn over for half an hour in the back. Fold up and down left and right. 5 times in total.

7. 

   Step7:Put it into the fermentation basket for two rounds at room temperature above 28 degrees. When the fingers are pressed, it will rebound slowly. Preheat the oven and casserole an hour in advance.

8. 

   Step8:Cut and wrap into a casserole. Bake at 250 ℃ for 20 minutes. Then remove the lid of the casserole at 200 ℃ and test for 20-25 minutes.

9. 

   Step9:Cut when it's col

10. 

    Step10:I like the hard and brittle skin. I have tough internal tissue.