Cooking Steps

1. 

   Step1:Make the cake first. Separate the egg yolk from the egg whit

2. 

   Step2:Add sugar to the egg white three times to bea

3. 

   Step3:Add egg yolk, stir well, sift in low powder and mix wel

4. 

   Step4:Butter. Heat the milk and mix with cocoa powder

5. 

   Step5:Add wate

6. 

   Step6:Pour cocoa solution into the batter. Stir wel

7. 

   Step7:Put the paper cup in the mold. Pour the egg paste into the mol

8. 

   Step8:Oven 170 degrees. Bake for 20-25 minutes. When it's out of the oven, let it cool naturally on the Internet

9. 

   Step9:After the cream cheese and butter are softened, stir well with a spatula. Add sugar powder and beat until fluffy

10. 

    Step10:Matcha powder is boiled into paste with hot wate

11. 

    Step11:Add the tea cream to the cheese paste. Beat wel

12. 

    Step12:Put it into the mounting bag. The selection of flower mouth should not be too larg

13. 

    Step13:Ganache on the cake surfac

14. 

    Step14:Put Ganache on the inside of the egg rol

15. 

    Step15:The size of the egg roll is adjusted with scissors according to the size of the cupcake. Then apply a small amount of cheese cream on the egg roll

16. 

    Step16:Finally, squeeze other cheese cream into the egg roll. Decorate with sugar beads or sugar powder