Cooking Steps

1. 

   Step1:Prepare the ingredients. Because I didn't buy mini dumplings and didn't bother to make them with glutinous rice flour, I used rice cakes instead.

2. 

   Step2:It's better to soak red beans in the water one day in advance. If you don't want to soak them, you can use the electric pressure cooker directly.

3. 

   Step3:Lotus seed must be bought without lotus seed core, otherwise it will be very bitter. Wash with water several times. It's better to soak the dried lotus seeds one night in advance. If you don't want to soak them, you can stew them in the pressure cooker.

4. 

   Step4:Fat Ya didn't soak the two in advance, so she stewed the red beans and lotus seeds in a pressure cooker for 40 minutes.

5. 

   Step5:At the same time, the rice cake is about the same size as the lotus seed. How much can you put it to your own taste.

6. 

   Step6:When the red bean and lotus seeds are stuffy, pour the washed black rice, rice cake and wine into the pot. Or add water properly. The pressure pot will continue for 20 minutes.

7. 

   Step7:When out of the pot, you can add sugar according to your taste. That's how it works.