Travel A kind of After coming back, I always miss the spicy food in Chongqing. I made a fish with green pepper to satisfy my appetite at the weekend
Step1:1. Add some salt, pepper, cooking wine and egg white to marinate the fish. 2. Heat the oil, add ginger slices to saute, add bean paste to stir fry the fish. Then pour in the sauteed Flammulina mushroom (side dish) to saute the fish. If you like to eat the green melon and bean sprouts, you can also use the fish head and bone to marinate the fish Boil the stewed fish soup and wait for it to boil; 3. Boil the fish soup with side dishes and put the fish slices into the soup evenly and then cook for a while. Cut the raw fish (the time for cooking the fish meat should not be too long or the fish meat will be old); 4. Place the cut sections of cilantro, garlic, dried peppers and green pepper on the cooked fish meat in order. Finally, boil a proper amount of hot oil in a pot. Pour the hot oil directly onto the ingredients (pay attention to safety when pouring the hot oil. It's hard for the skin to be affected by the hot oil). The spicy and delicious taste is coming. Den den den den den den ✌✌✌ Fish with green peppe
Step2:Cooked fish with green pepper and a bowl of white rice in the cold winter. Eating our own food. The whole person is warm Mei A kind of Mei
Cooking tips:There are skills in making delicious dishes.