Chinese Food
Lubina (bass)
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Cooking ingredients
Cooking Steps
Step1:Wash and dry the bass. Cut a few edges on the fish and put some salt for use. Heat the oil in the pot. Fry the fish with ginger slices until golden yellow. Then take out the oil and put it in the pot. Put the water in the pot and boil it. Put in the fish with cooking wine, salt and soy sauce and slowly cook in the pot. Boil until the soup is left. Take out and put it in the plat
Cooking tips:There are skills in making delicious dishes.
