Chinese Food
Taiwan wanghong snacks dream sugar version strawberry nougat
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When niuguatang falls in love with the perfect combination of red strawberry milk and strawberry, niuguatang also becomes pink and tender. It's not a cute synonym. It's the exclusive sweetness of strawberry and Niuzha sugar. It melts the tip of the tongue and the heart. It's full of fragrant strawberry fragrance. It's Crispy and chewy. It's not sticky. It's full of happiness. It's warm. It's sweet as if it's a sweet journey back to love Start from a nougat and reward yourself with a strawberry nougat when you are lucky to knock on the door. When you feel lost and helpless, you can eat a strawberry nougat to cheer yourself up. Years of sugar are available. Warm your heart and add the micro signal of orange elder sister-2955048339. You can get 1000 high-definition pictures of cake shape and more baking questions of elder sister by replying to bean and fruit delicacies One on one solution. Bake at home with my sister. Live a life of poetry. One party
Cooking ingredients
Cooking Steps
Step1:Prepare all kinds of raw materials and tools first. Prepare the ingredients in advance and put them nearby to avoid being in a hurr
Step2:First boil syrup. Pour the water in the syrup ingredients into a small milk pot with a thick bottom. (sea salt. Improve the taste level of nougat. A little can boil syrup. The best choice is thick bottom.)
Step3:Medium heat to boiling (110 ℃). Turn to low heat and cook until syrup temperature reaches 140 ℃. When using a thermometer to measure the temperature, pay attention not to touch the bottom or the wall of the pot; secretly tell you a little skill. If there is no thermometer, dip a piece of syrup into the cold water with chopsticks and knead it with your hands. If the syrup becomes brittle and hard, it is OK. But the student elder sister still recommends the novice to use the thermomete
Step4:When boiling at 110 ℃, start beating the protein part. Add the protein first.
Step5:The eggbeater makes fish eye blisters at a low speed. Don't try to rush to speed up. We can control the low speed.
Step6:The beater raises the speed
Step7:Beat until hard foaming.
Step8:When the sugar water boils to 140 ℃, the boiled sugar water is washed into the egg white
Step9:Beat well at high speed until fully absorbed. Be sure to play backward at a constant speed. Don't fall on the beate
Step10:Microwave the butter to melt.
Step11:Add the melted butter and beat well.
Step12:Whisk the eggs evenly at high spee
Step13:Add milk powder. I use whole milk powder (Nestle's) for strawberry powder. I think it's fragrant. Brand is not important as long as the whole fat is fragrant.
Step14:Mix evenl
Step15:Then add the nuts and mix. . the dried fruit must be whole because it's really fragrant. It's also nice to cut. Because I bought the finished dried fruit. If it's not finished dried fruit, please bake it in the oven.
Step16:Put on the PVC gloves and press. Put the sugar into the dough. Use the method of turning it from top to bottom and from outside to inside. Quickly rub the nuts into the dough. The turning process must be fast. Otherwise, the sugar will solidify quickly. If you want to prevent touching hands, you can put a little oil on the gloves.
Step17:When shaping, you can convert different faces to press. Press into a square. Press and fold until the candy is hard and then roll it out
Step18:I cut it into three pieces
Step19:
Cooking tips:[1] if you like, you can add sea salt properly to improve the taste level of nougat. Just a little bit; [2] nuts can be replaced according to your own taste; [3] the hardness of sugar is closely related to the heating temperature and the amount of milk powder. Milk powder is usually hard, while high temperature is hard; [4] when you use a thermometer to measure the temperature, you should be careful not to touch the bottom or the wall of the pot; tell everyone secretly If you don't have a thermometer, you can dip a piece of syrup into cold water with chopsticks and knead it with your hands. If the syrup becomes crisp and hard, you can. But the student sister still recommends the novice to use the thermometer. After all, temperature measurement is a key step. 【5】 The milk pot for boiling syrup. It's better to choose the thick bottom one. Boiling sugar process starts with a small fire. Wait until 120 degrees later. It's better to turn it to a small fire. And 120 degrees 140. It also takes a certain time. The temperature of syrup
