Chinese Food
Look at the dark but delicious Danbo bread
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It's a simple feeling that I haven't passed the recipe for a long time, so I want to brush it. Hhhhhhh's recent obsession with super simple bread. Today's spicy pork and pine cheese is delicious ('ε '). Yesterday's sweet potato was delicious, and it's also a fat growing rhythm. It's not easy to get rid of the rebound.
Cooking ingredients
Cooking Steps
Step1:Mix all the flour (flour, baking powder, salt, cumin black pepper) and put the butter into the breadcrumb. Then I forget to take a picture of the dry powder belo
Step2:Just a little dough. This bread doesn't need to be kneaded, doesn't need to be kneaded, and there's some dry powder. It's OK to put the spinach in the dough
Step3:Combine spinach, spicy sticks, meat floss and doug
Step4:It can also be placed layer by layer to divide the dough into three parts and then stack the cake layer by layer
Step5:Just tidy it up and make it into a ball. No need to be smooth. I'm honest. I don't cheat you
Step6:Sprinkle a little flour on the surface and let him cool down for a while. About ten to twenty minutes, cut a cross and bake in the oven for 200 degrees and 23 minutes
Step7:It's spicy, sweet, crispy and delicious
Step8:Yummy, yummy, yummy ('ε '
Step9:It's OK. It's delicious to change spicy strips into sweet potatoes, pumpkin, purple potatoes, etc
Step10:Bixin biubiubi
Cooking tips:Don't knead it for too long, as long as it's in a ball, it's gluten. Can it be baked out? There are skills for making dishes fluffy and delicious.
