Cooking Steps

1. 

   Step1:Add seasoning to minced meat and stir clockwise. Add onion and ginger water into the minced meat (paste around the pot) for several times. Continue to stir clockwise until the meat feels elastic.

2. 

   Step2:Add the flour into the boiling water, knead well, and wake up the dough for 15 minutes (don't cover things, heat). Rub long strip. Lower agent (1 1215g

3. 

   Step3:Roll the preparation to about 8cm, and pack about 15g of filling.

4. 

   Step4:What shape do you want

5. 

   Step5:Pour a little oil into the non stick pot. Put the dumplings in the pot (make sure there is oil at the bottom of each dumpling) and fry for about 5 minutes. Pour in boiling water (no more than one third of the dumplings) and cover with a small fire for about 10 minutes. Open the lid and heat to dry the water. The bottom is crispy. At about the same time, you can clip out the middle one. The middle one is easy to fry.