Cooking Steps

1. 

   Step1:Wash and chop the front leg meat. Try to choose pork with a little fat instead of lean meat. It will taste better.

2. 

   Step2:Cut the shallots.

3. 

   Step3:Add minced meat. Mix in salt and soy sauce. Stir with chopsticks in one direction until strong. If it's too dry to stir, you can add a little water or egg white and stir again.

4. 

   Step4:Cover with plastic wrap. Marinate for about 15 minutes.

5. 

   Step5:Break up the eggs.

6. 

   Step6:Cut the cleaned and peeled lotus root into 2cm wide segments. You can choose the soft and waxy lotus root, or you can choose the crisp lotus root. It depends on your taste.

7. 

   Step7:Cut another knife in the middle. Be careful not to cut it. Otherwise, it will spread easily when frying.

8. 

   Step8:Stuffed with marinated meat.

9. 

   Step9:Roll it in the flour. Cover the surface evenly with flour.

10. 

    Step10:Then dip it in the egg liquid.

11. 

    Step11:Heat the pot with less oil. Put the lotus root in it and fry for 3 minutes.

12. 

    Step12:Use chopsticks to hold and turn over. Cover. Continue to simmer for about 3 minutes.

13. 

    Step13:Pour in some water. It's not over the bottom of the pot.

14. 

    Step14:Continue to simmer and fry for about 5 minutes until the lotus root is well done.

15. 

    Step15:When the juice is collected, the pot will be ready.

16. 

    Step16:It's so delicious. I'll have a big bowl of rice first ~