Chinese Food
Roasted pigeon with lemon
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Winter is coming to an end. Do you have any supplements for your friends? Since the beginning of winter, a Tao has also made many dishes suitable for winter. I have summoned cattle, sheep and chickens. Think it's time to summon pigeons. When it comes to pigeons, it comes to a common saying that one pigeon is better than nine chickens, while the pigeon is better. It has a delicious taste, high protein and low fat, rich in minerals and amino acids. Whether it's stewing, stewing, frying or baking, it can make diners want to stop. A Tao has been thinking about this delicious food since he tasted the roast pigeon in the hotel. Although it can't perfectly reproduce the hotel standard, my production method is more suitable for helping friends to operate at home. It's winter solstice at the weekend. Don't hurry to buy the pigeon. Enjoy it with friends and relatives on the winter solstice. Bake for official account -hongbeibang
Cooking ingredients
Cooking Steps
Step1:Wash the pigeon, remove the claws, and dry it with kitchen paper towel.
Step2:Rub on some olive oil, 3G salt and 5g black pepper powder and massage for 10 minutes. Massage is for better taste. Let pigeon meat relax completely.
Step3:Add 15g raw soy sauce, 5g old soy sauce, 15g lemon juice and 20g honey into the bowl. Mix well to make lemon honey sauce. Honey can make the sauce sweet and thick.
Step4:Brush the pigeon evenly with the prepared lemon honey sauce. Put it into the fresh-keeping bag and marinate in the refrigerator for 12 hours. It is better to marinate for more than 12 hours. It will taste better if marinated for 24 hours.
Step5:Prepare vegetables in advance and wash 3 small potatoes. Cut into pieces with a hob. Wash and cut into small pieces half of onions and bell peppers. You can also add other vegetables you like, but make sure you choose the one with less water.
Step6:Put some olive oil in the pot. Heat the oil and cut the vegetables. Add some salt and black pepper powder and stir fry until half cooked.
Step7:Take half of the lemon and cut it into small pieces. Mix well with the fried vegetables. Take a part and put it into the marinated pigeon's stomach. Stuffed with vegetables will make the pigeon look plump. It's more beautiful to bake.
Step8:Take out the baking tray. Spread the remaining vegetables on the bottom of the pigeon.
Step9:Put it into the haystack C45 oven preheated in advance (electronic temperature control is more accurate). Heat it up and down for 180 ℃. Bake for 30 minutes.
Step10:During the baking process, brush the pigeon with honey water every 10 minutes. After brushing honey water many times, the color of pigeon is more beautiful.
Step11:Take out the roasted pigeon and eat it while it's hot
Cooking tips:1. Each oven is different. Temperature and time are for reference only. If the pigeon hasn't been roasted, it can be roasted for a longer time. 2. You can use the same method. Bake your favorite ingredients, such as chicken, spareribs, duck, etc. There are skills in making delicious dishes.
