Chinese Food
Eggplant mashed potato
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Eggplant mashed potato is a northeast farmhouse dish. If you like heavy taste, you can try it. It's a very appetizing cold dish. At the same time, it's very refreshing and greasy. The operation is also relatively simple. -
Cooking ingredients
Cooking Steps
Step1:Peel, wash and cut potatoes into thick slice
Step2:Wash eggplant and cut it into hob
Step3:Clean pepper and remove seed
Step4:Put them in a steamer. Steam for 8-10 minutes. Steam
Step5:Chopped coriander, chopped shallot and chopped green onion into a bow
Step6:Smash garlic into mashed garlic and add to the bow
Step7:Add soy sauce, vinegar, sugar, sesame oil and pepper and mix them into the sauce 9101
Step8:Take out the steamed vegetables and put them in a pot. Put lard in while it's hot
Step9:Stir with a spoon while pressing until the vegetables are in the shape of a little bit of mud
Step10:Pour the seasoning juice mixed in advance into the vegetable puree. Taste it. Mix the salty taste with salt
Step11:Finished produc
Cooking tips:1. The potatoes and eggplant should be steamed and rotten. Use chopsticks to prick the potatoes. It can be easily penetrated; 2. The potatoes and eggplant don't need to be very rotten. Some small pieces taste better; there are skills in making delicious dishes.
