Chinese Food

Cooking Steps

1. 

   Step1:Peel and cut purple sweet potato for steamin

2. 

   Step2:Use a scraper to pour mud. Then use a juicer to squeeze for a while.

3. 

   Step3:Soften the butter and pour it into a large basin. Mix with a blender to make it milky whit

4. 

   Step4:Add cream. Mix wel

5. 

   Step5:Add purple sweet potato pure

6. 

   Step6:Add flour and mix well with a scrape

7. 

   Step7:Make dough with a scrape

8. 

   Step8:Put it in the flower mounting tub

9. 

   Step9:Cookies for cookie

10. 

    Step10:Preheat the oven. 160 degrees. Bake for 20 minutes. (the temperature and size of each oven are different, which can be adjusted separately

11. 

    Step11:Come out and eat slowl

12. 

    Step12:With a coffee. Nice

13. 

    Step13:Finished drawings.