Chinese Food
Dumplings with leek, egg and shrimp
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My son likes to eat xijiade's shrimp dumplings. Every few days, he would shout to eat them. What he likes to eat is for his mother. After summing up experience every time, he has the following recipe. My son says it can match xijiade's.
Cooking ingredients
Cooking Steps
Step1:Clean and control the moisture content of lee
Step2:Peel the fresh shrimps. Remove the shrimps line (back and abdomen). Because the shrimps I bought are relatively large, I cut the shrimps into two parts.
Step3:Scramble the eggs. Put a little water in a bowl and stir them (this is the key to making the eggs tender and smooth). The ratio of eggs and water is 2-1. Put a little more in the pot than stir fry the vegetables. If the oil is not hot, put the egg liquid which is broken up by adding water into the pot. Slowly stir until it is well done. But you can't fry too old.
Step4:Add water to the flour and knead it into a smooth dough. Cover the plastic wrap and refrigerate it. I usually refrigerate the flour and noodles at night. Take it out the next morning.
Step5:Cut the leek and mix it with the egg. Add some salt, five spice powder. Five spice powder can be replaced by fennel powder. It can taste the same.
Step6:Cut the noodles into small pieces. Dry them into a round dumpling skin. Put leek and eggs first, and then put the shrimp on the top.
Step7:Wrapped dumpling
Step8:The pot is ready. My son likes to dip in vinegar. Take a bite of shrimp. It's fragrant. I feel satisfied. All the efforts are worth it.
Step9:Take a bite. A big shrimp. The perfect combination of leek egg and shrimp.
Cooking tips:1. Make sure to add water to the eggs. Stir fry slowly. The eggs are very tender and not very hard. 2. After the eggs and leeks are mixed, you can taste the saltiness. It's the same as our normal saltiness. Because shrimps will taste salty. 3. I think it's more delicious to put five spice powder or fennel powder. If you don't like it, don't put it. 4. The shrimp is very cooked, so it doesn't need to be cooked for a long time. Boil for three or four minutes. The dumplings will float. There are skills in making delicious dishes.
