Chinese Food
Dumplings in winter solstice
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Today is the winter solstice. I remember my father loved dumplings before he died. Today, with my missing for my father, I started to make dumplings.
Cooking ingredients
Cooking Steps
Step1:Wash all the ingredients, drizzle them with water, chop them for later us
Step2:Cabbage must be watered with salt sand. I use bread machine and flour. Steps omitte
Step3:I use prawns. It's more safe to grill prawns by myself. Hahah
Step4:Stir meat stuffing with seasoning clockwis
Step5:Perfec
Step6:Boiled dumplings. Just float up
Step7:Delicious but dumplings thank you for your attentio
Cooking tips:These ingredients. I made 200 dumplings in total. They were frozen directly. When I wanted to eat them, I was very convenient to cook and delicious.
