Chinese Food
Margarita biscuit
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It's said that its full name is Miss Marguerite who lives in Stresa, Italy. Ah. It's a long name. Every oven has its own temper. My home is old-fashioned. Only time control. No temperature control. So slowly run in. Find out the character. There are three layers of tin paper. The upper layer is also covered with tin paper. So Huang nennennennen can't make desserts sometimes. It's very important to get in touch with his oven so much
Cooking ingredients
Cooking Steps
Step1:A large collection of raw materials. If you don't have sugar powder, you can use a blender to grind the sugar.
Step2:Butter softens. Add sugar and salt. Beat with an egg beater. Send until the volume is slightly expanded, the color is slightly lighter, and it is in the form of puffiness. Butter must be softened and then whipped. Otherwise, it's easy to scatter butter chips everywhere.
Step3:Sift the yolks. Mix well with the butter. The yolk must be sifted. Keep it delicate.
Step4:Sift the low gluten flour and corn starch and add them to the yolk butter. Knead them into dough by hand.
Step5:The dough is slightly dry. Refrigerate for about half an hour.
Step6:Take it out and knead it into a ball.
Step7:Press flat with your thumb. The crackle of the biscuit is beautiful ~ ~ then put it into the oven. Refer to other parent's temperature. The middle layer of the oven is.170 ℃.1520 minutes. The temperature of my oven can't be controlled. So I don't know the specific temperature. I am the next three layers of tin paper. Cover it with a layer of tin paper. Bake for 10 minutes. Then uncovering the top layer of tin paper and baking for another 5 minutes.
Step8:When Dangdang is ready to move, the instant kick in the mouth ~ the roasted butter has a light milk flavor. It's a bit like Wangzai's steamed bun
Cooking tips:Refer to the temperature of other parents. In the middle of the oven. 170 degrees. 1520 minutes. My oven can't control the temperature. So I don't know how much. I'm the next three layers of tin paper. I put a layer of tin paper on it and bake it for 10 minutes. Then uncovering the top layer of tin paper and baking for another 5 minutes. In fact, it's ok if the edge is slightly burnt yellow ~ there are skills for making delicious dishes.
