Chinese Food
Rice and lotus seed congee
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Christmas is coming. Are you ready for the apples on Christmas Eve? But There are many single dogs to celebrate the festival alone. In the cold winter morning, the grass along the road is covered with frost. The north wind blows. I don't want to go out at home at weekends. I cook brown rice and lotus seed porridge in silence Christmas is coming. Are the apples ready for Christmas Eve? But There are many single dogs to celebrate the festival alone. In the cold winter morning, the grass along the road is covered with frost. The north wind blows. I don't want to go out at home at weekends. I cook brown rice and lotus seed porridge in silence
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Take 100g.
Step3:Soak in water for about 4 hours. Winter takes longer.
Step4:Put it into the electric pressure cooker and add about 400ml drinking water.
Step5:Cook for 40 minutes.
Step6:In 40 minutes, the fragrant brown rice and lotus seed porridge will be finished.
Cooking tips:There are skills in making delicious dishes.
