Chinese Food
Braised silver carp in brown sauce
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Cooking ingredients
Cooking Steps
Step1:Wash the silver carp. Drain the water. Boil the pot and pour in the oil. Stir fry the fish until it changes color. Put in the yellow wine to smell. Pour in the water before the fish. Then put in the sugar bean paste and Haitian sauce. Haitian sauce itself is salty, so there is no salt. Turn the heat to a small one and cook for 30 minutes. Then put in the coriander and start the pot and set the plat
Cooking tips:There are skills in making delicious dishes.
