Chinese Food
Roast duck breast
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Every time we stew soup, we always leave the old and firewood duck breast. Change the cooking method, and immediately turn from being ignored by the dog to a hot one.
Cooking ingredients
Cooking Steps
Step1:Slice duck breast with skin. Not too thi
Step2:Beat the duck breast with the back of the knif
Step3:Add all ingredients except cumin powder to the processed duck breast. Add some water and grab it. Marinate for half an hour
Step4:Spread the duck breast into the baking tray. Sprinkle with cumin powder. Bake for 25 minutes at 200 ℃. The time and temperature should be adjusted according to the temper of the ove
Step5:Dish. Sprinkle with garli
Step6:The meat is tender. Take a picture. It's almost robbed
Cooking tips:There are skills in making delicious dishes.
