Chinese Food
Braised duck with carrot
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Cooking ingredients
Cooking Steps
Step1:First chop the duck into pieces. It's hard to cut the duck skin. Too thick and greasy duck skin can be discarded.
Step2:Slice ginger. Pat garlic flat. Carrot slices.
Step3:Open fire. Boil the oil. Put ginger and garlic first. Stir fry the duck meat. Stir repeatedly until the water vapor disappears.
Step4:Put two tablespoons of cooking wine, three tablespoons of Li Jinji's Secret braised sauce, a little salt, a tablespoon of soy sauce, a teaspoon of mash and a teaspoon of hot sauce. Stir fry. Then add water. The amount of water is over the duck.
Step5:Bring the fire to a boil. Then turn to medium low heat. Cover the pot. Simmer slowly. It's just bubbling.
Step6:About 30 minutes later. Put in the carrot. Until the juice is almost done. Turn off the fire. It depends on your preference. It's also delicious to leave more juice and rice. Finally float some cilantro. Out of the pot.
Cooking tips:The more the duck is cooked, the more tender it is. In the middle, you can open the lid of the pot and stir fry it to make the duck taste more even. Like more spicy. You can also stir fry ginger and garlic with chili. This dish will take at least 50 minutes. The duck will be very hard if the time is too short. It's not delicious. There are skills in making delicious dishes.
