Chinese Food
Spicy crucian carp
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Cooking ingredients
Cooking Steps
Step1:Clean up the crucia
Step2:The proportion of rapeseed oil and lard in the pot is 1:1. Fry with dried peppe
Step3:Put in the pickled radish and pickled peppers
Step4:Stir fried incens
Step5:Pepper. Peppe
Step6:Pour the fish into the pot and stir evenl
Step7:The water in the pot just drowns the fish
Step8:Cooke
Cooking tips:Because there are fish at home every day. The old pickles and peppers are made by ourselves. They are about 10 jars a year. Most of them are used to cook fish. This kind of fish cooking method is very casual in my family. Because this kind of cooking method is simple and quick. There are skills in making delicious dishes.
