Chinese Food
Rayna's rice with eggs -- learn this little trick, novice can also make beautiful rice with eggs
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The pattern made two days ago is like a cute egg bun with the belly of a chinchilla, which is welcomed by friends. So I decided to take a picture of the process map and share it with you today. Because I used the following tricks. I believe that the first time I tried, my friend could easily make a beautiful omelet meal, which won the favor of the children at home.
Cooking ingredients
Cooking Steps
Step1:Put two eggs into a bowl, add about 10 grams of milk and a proper amount of salt. The function of milk is to make the omelet softer and softer. It's ok if you don't add it. Put out the rice for use. I often eat this kind of rice mixed with grains. It's beautiful and sticky.
Step2:Slice the cheese into long strips as shown in the picture. Slice the sausage into half round slices, dice the colorful peppers and green peppers.
Step3:Pour the diced vegetables into the rice, add some salt and sweet chili sauce and mix well. You can also put other sauces or not. Beat the egg and milk well.
Step4:Light up the fire. Brush a little olive oil in the pan. Pour in the egg liquid. Shake the pan to make the egg liquid evenly distributed into a circle. Note - if the oil is a little warm, you can lay the egg liquid. Don't wait until the oil is too warm to lay the pot. Otherwise, the egg liquid will be cooked once it goes down, so it can't be spread out. After the egg liquid is shaken round, quickly spread sausage slices in the non solidified egg liquid. Put them into the pattern you want. You can only spread half of the sausages. If you are sure that the eggshell will not break in the later operation, resulting in the pattern deformation. Anyway, I spread them on both sides. So many sausages are more delicious.
Step5:When the bottom of the omelet is set, turn it over carefully. The front side needs a little tender color to be beautiful. The taste is better. Slide the bottom of the omelet up into the plate. Spread the cheese around it.
Step6:Heat the pan with less oil. Stir in the rice and stir fry.
Step7:The fried rice should be spread on the side of the egg cake. Be careful not to spread too much. It is better to cover the rice with the egg cake.
Step8:Put the whole dish into the microwave for about 20 seconds until the cheese is soft and ready to melt.
Step9:Fold the omelet in half quickly. Compact the edges. Because of the cheese slice, the interface will be very firm. The whole omelette is OK in your hand. The addition of cheese also makes the whole omelette taste richer.
Step10:Cut it. This is a picture from the previous two days. I'll take it for lunch today.
Cooking tips:I use lazy Kwai fried rice. You can also cook in your own way. There are skills in making delicious dishes.
