Chinese Food
Spineless tomato fish
(115246 views)
My sister Amway's tomato fish is delicious, but it's made of heavy oil, salt and monosodium glutamate. I'm still thirsty after eating. I'd better eat it by myself. It's just right to eat it alone. Potatoes can be replaced with bean sprouts, Flammulina or vermicelli.
Cooking ingredients
Cooking Steps
Step1:Cut the tomato into small pieces. Defrost and clean the fillet. Slice the potato. Cut the foam with ginger and garli
Step2:Hot pot and cold oil. Stir fry with ginger and garlic foam until fragran
Step3:Let the tomato pieces in to make friend
Step4:Add a little bit of ketchup to make it fragran
Step5:Add wine and water. Cook until the tomatoes blen
Step6:Potatoes can go in and take a bat
Step7:When the potato chips are cooked to the desired degree (I like waxy ones), you can cool them in the bowl first
Step8:Wow, fish fillet is coming to take a bath. It doesn't matter if you stay so tender for a long time ~ (by the way, collect the juice by fire) and finally add some salt. If you like, you can sprinkle some peppe
Step9:Let's go.
Cooking tips:There are skills in making delicious dishes.
