Chinese Food
Crispy roasted pigeon
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The new year is coming again. My friends can take advantage of the new year's reason to eat Hesse again. I like to buy all kinds of food materials and cook at home. Looking at my friends eating the delicious food that I cooked myself, I admire and boast about my appearance. Don't mention the beauty in my heart. Roast pigeon is a hard dish. Bake two like this. Bring them to the table of the family feast. Naturally, they can win praise. The pigeon is baked in Changdi air oven. Its skin is crispy and tender. It tastes great.
Cooking ingredients
Cooking Steps
Step1:Prepare the seasoning first.
Step2:Defrost pigeon in advance. Pour in all seasonings. Add 2 slices of lemon, ginger and rosemary.
Step3:Massage by hand. Let the seasoning seep into the meat. Put the bags in the refrigerator, refrigerate and marinate for one nigh
Step4:Marinated pigeons are stuffed with rosemary and other spices.
Step5:In order to make it look better, fix your neck with a toothpick.
Step6:Wrapped in tin paper. Preheat the Changdi oven in advance. 200 degrees up and down. Bake for 20 minutes.
Step7:Take it out and tear the tin paper.
Step8:Put it on the baking tray again. Brush a layer of marinated pigeon material.
Step9:Adjust the oven temperature again. Change to the upper tube / air baking / fork turning position. 180 degrees. Continue baking for 1520 minutes. Pay attention to coloring during baking.
Step10:Finished produc
Step11:Finished produc
Cooking tips:The pigeons are marinated in advance. Only when they are roasted can they taste. These seasonings can also be changed into various barbecue sauces according to personal preferences. There are skills in making delicious dishes.
