Chinese Food
Red wine, tomato and oxtail soup -- recipe of boss's new Chinese style steamer S228
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Oxtail is a good food material with rich protein, calcium, vitamin and other ingredients. It has a high nutritional value and is the best choice for stewing. But it's hard and time-consuming to make it at home on weekdays. In addition to steaming the regular dishes, the steamer can also stew the soup. The special [quick steaming and slow stewing] function is matched with the customized double-layer hollow ceramic steamer. The steaming is separated to make sure that the soup is not volatile. The delicious red wine, tomato and oxtail soup can be easily handled. Of course, this product has been sold in the national store of boss electric appliances. There is a free trial application opportunity. After the trial application is passed, you can enjoy free home delivery and installation.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Clean all the ingredients. You can also add potatoes or celery and other ingredients according to your preference.
Step2:Blanch the oxtail first. Put the cold water in the pot before the oxtail. Put in the scallion section and pour in 1 tbsp cooking wine to remove the smell. Turn on the medium heat. Open the lid and boil until the water is over. Skim off the froth. Then take out the oxtail and wash it with hot water.
Step3:Cut the tomatoes and onions into large pieces. Drain the oxtail for water.
Step4:Put the clean pot into the oil and heat it. Stir fry the onion over medium heat until it smells good.
Step5:Pour in the prepared oxtail. Stir fry until the meat is tight.
Step6:Pour in the tomatoes and scallions and stir fry them to taste.
Step7:Pour all the ingredients into the ceramic steamer that comes with the boss's steamer. Add water and put in 2 tbsp of raw soy sauce and 150 ml of red wine.
Step8:This is a steamer equipped with custom-made ceramic steamer. It is a double-layer design hollow ceramic. In order to ensure the nutrition of the ingredients in the steam stewed soup. The steam enters from the bottom of the pot and goes up the hollow layer of the pot wall to the two rows of air holes on the inner wall of the upper part of the pot. The heat continuously enters the pot and penetrates the food materials, which is very similar to the traditional steam pot.
Step9:Put the ceramic pot directly in the boss's Chinese steamer S228.
Step10:Under the steaming function, there are four steaming modes [fresh and tender steaming], [strong steaming], [nutritional steaming], [fast steaming and slow stewing]. This time, on the surface touch screen, directly select the [fast steaming and slow stewing] mode. The time setting is 90 minutes.
Step11:Ding ~ 90 minutes later, the steamer will stop automatically. Take out the ceramic steamer, open the lid and add some salt to taste.
Step12:With the new Chinese steamer of the boss's electric appliance, it's easy to lock up the nutritious and delicious red wine, tomato and oxtail soup
Cooking tips:Recipe by Moon Crystal has skills in making delicious dishes.
