Chinese Food
Star toast
(115209 views)
Dream toast. Everyone's finished product will be different. The pattern of each knife will be different. It can be said that it's a surprise toast of knife. This is not only the bread with gorgeous appearance, but also very rich in fruit dry nutrition. In the dough part, I used the method of slouching out the film. No falling, no rubbing. Easy out the film. It's more suitable for novice operation. -
Cooking ingredients
Cooking Steps
Step1:Soak dried butterpeas in boiling water and cool to room temperatur
Step2:Sift out 180g of the cool butterfly bean juice. Squeeze the petals.
Step3:Sift in high gluten flour and mix with chopsticks to make doug
Step4:Then knead the dough without dry powder by hand. Do not need to be smooth. Cover it or put it in the refrigerator for more than 2 hours or overnight. I mix the dough at night and throw it into the refrigerator. I will do it the next day
Step5:The dough taken out the next day has formed a thick film. After half an hour at room temperature in winter, add salt and knead it into a smooth dough. In summer, directly add salt and start kneading
Step6:Then add butter and yeast. Knead until fully expande
Step7:It takes 15 minutes for the film to come out. This method uses the quick glove film. If you don't want to, you can also use the direct method. (mix and knead all materials except butter until they expand. Then add butter and knead the glove film. Then follow the next step
Step8:Put the dough in a container and ferment in a warm place until Two point five Double big. I ferment by heating in winter. It took me an hou
Step9:Dip your finger in dry powder. Poke it in. No collapse, no retraction or slow retractio
Step10:Take out and press to exhaus
Step11:Take 100g dough and add 1g bamboo charcoal powder to make black doug
Step12:For the rest of the dough Four point six Divided into 2 parts. About 180g for small dough and 270g for large doug
Step13:Roll out the dough first. The width is a little narrower than the bottom of the toast box
Step14:Evenly spread almonds and dried blueberrie
Step15:Roll it up and put it on one side of the toast bo
Step16:Roll out the black dough. Sprinkle with some blueberries
Step17:Roll u
Step18:In the middle of the toast bo
Step19:Finally roll out the dough. Lay a line of dried figs on the to
Step20:Roll up and tighten the mout
Step21:Spread almonds and blueberries on the rest of the dough and roll them u
Step22:Put it on the other side of the toast box. Ferment until it is 8 points ful
Step23:Ferment well. Cover with toast and preheat the oven. Lower and middle layers. Lower layers of small oven. Take it out, demould it immediately, cool it to room temperature, and then seal i
Cooking tips:This recipe uses the way of quick glove film. If you don't want to do this, you can also use the direct method. (mix and knead all materials except butter to expand, then add butter to knead out the glove film, and then follow the next step.) there are skills in making delicious dishes.
