Chinese Food
Sydney cough and lung moistening lollipop
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My child is just two years old. A few days ago, I went downstairs to the supermarket. The supermarket aunt always gave candy to the children. The aunt was kind. I didn't want to give it to the children in my heart. But the children liked it when they saw the candy. I think all the children would. So I decided to make lollipops for the children myself. I read a lot of tutorials. I also used the methods of everyone for reference. In fact, they are the same. It's a lot of first attempts Dear friends, I will also worry about not doing well. So I will introduce it to you briefly and clearly for your reference
Cooking ingredients
Cooking Steps
Step1:1. Prepare the things to be used. Supplement the ingredients and things to be prepared. As follows - Juicer (no way to squeeze Sydney juice), lollipop grinder, lollipop paper stick, non stick pot (small milk pot), mixing shovel (no wooden household shovel, preferably stainless steel), filter scree
Step2:2 press the pear juice. Filter the pear juice through the filter screen. It can be done once or twice. Then pour it into the small milk po
Step3:Crush the Fritillaria sichuanensis, break the Siraitia grosvenorii, and put the leaves together in a small milk pot with pear juice to boil for about 30 minutes. Filter them with a filter screen. Leave only the original juice
Step4:4. It's easy to smash it in the microwave oven. After smashing it, put it into a small milk pot. Put two to three spoons of maltose into the pot. That is, boil them together. When they are thick, they need to use a mixing rod to stir them slowly. Prepare a small bowl of water to test whether they are well done. They can almost dip a little bit of them into the water with chopsticks. If they are hard, they will be well done. If they are sticky, boil them again Ye
Step5:Prepared abrasives. Pour the boiled soup into the abrasives. Just wait for the cooling and demoulding
Step6:Demouldin
Step7:Well packed to prevent moisture. Hygienic. Better refrigerator storag
Cooking tips:The first time I made it is groping. The ingredients need not be so standard. Only pear juice lollipop and maltose can make lollipop. The color is light and beautiful. Because I made cough relieving and lung moistening lollipop, I added Luohanguo. The color is normal. It's not paste. Of course, in the process of making, you don't understand that you can harass haha to cook delicious dishes.
