Chinese Food
Sweet and sour green pepper with tiger skin
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It's a must order dish in the restaurant - green pepper with tiger skin. It's appetizing and delicious. It's spicy and super delicious. It's more delicious than meat. It's delicious. Learn this dish. It's suitable for everyone to have a plate, no matter whether they are eating alone or gathering with friends and relatives. Everyone likes it. It takes seconds to serve. -
Cooking ingredients
Cooking Steps
Step1:Choose spicy green peppers. They are delicious and tasty. Remove the seeds of green peppers and wash the
Step2:Garlic patting and slicin
Step3:Mix a bowl of sauce, 2 tablespoons of soy sauce, 1 tablespoon of vinegar, 1 tablespoon of oyster sauce, half of sugar, 1 tablespoon of corn starch and 6 tablespoons of water. Mix well
Step4:Put the oil in the pot. Fry the green peppers over medium low heat
Step5:Pan fried on both sides to make tiger skin. It's not easy to pan fried with green peppers. It's very naughty. Press it with a shovel. Pan it slowly. Observe more. Don't pan it up
Step6:Stir fry the green peppers aside. Add the garlic and stir fry
Step7:Mix the green pepper with the garli
Step8:Pour in the sauce. Stir fry for a few times. The soup thickens quickly. Turn off the heat and leave the pot
Step9:Finished produc
Step10:Finished produc
Step11:Finished produc
Cooking tips:There are skills in making delicious dishes.
