Chinese Food
Braised prawns
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Stewed prawns are the classics of Shandong cuisine. Stewed prawns are one of the cooking methods. The method is simple and the materials are quite common. You can try it if you like delicious food. The prawns are bought back for several days. You can do it in time today. Ha ha. It's just the time for the children to have a long holiday. Let the children supplement their energy.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients. Chop the onion, ginger and garli
Step2:Cut off the shrimps' whiskers. Pick out the shrimps' threads with toothpicks. Wash them for later use
Step3:Sauce making - mix the soy sauce, old soy sauce, sugar and starch in a bowl. Set aside (without salt, it's salty, because the soy sauce and old soy sauce contain salt)
Step4:Add some oil in the pot, medium and low heat, stir fry the minced onion, ginger and garlic to make it fragrant, and then put it in reserve
Step5:The bottom oil is left in the pot. Stir fry the prawns evenl
Step6:Stir fry until discolored. Add cooking wine and stir evenl
Step7:Then add the pre mixed sauce. Stir it before entering the pot. Avoid sugar and starch precipitation
Step8:Add some wate
Step9:Pour in the stir fried chopped scallion, ginger and garlic. Cover the pot. Keep it for three minutes. Collect the juice and serve
Step10:No need to add salt. The finished product is a little salt
Step11:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
