Ancient cake

corn oil:75g milk:60g egg:6 low gluten flour:90g sugar:70g white vinegar:a few drops https://cp1.douguo.com/upload/caiku/d/2/b/yuan_d2163869b28558f38563fffb5e11e75b.jpeg

Ancient cake

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Ancient cake

Guzaowei cake will protect you from failure. The entrance is instant. It's like eating clouds - the ancient taste of hot streets and alleys. Zero addition. Novice Xiaobai people do it. To coax children.

Cooking Steps

  1. Step1:Separate the egg white and yolk ⚠️ The egg white bowl must be free of water and oil.

  2. Step2:Put the corn oil in the pot and heat it. When you see a little bubble, immediately leave the fire and pour it into the bowl.

  3. Step3:Sift the low gluten flour into the corn oil and stir evenly in a zigzag pattern ⚠️ Don't circle A kind of Stir it. It's easy to get cramps.

  4. Step4:Pour in the milk and stir well.

  5. Step5:Finally pour in the yolk and stir well. The yolk batter is ready.

  6. Step6:Add a few drops of white vinegar to the egg white. Beat with an egg beater. Add sugar in three parts ⚠️ They are big bubble, thin bubble, and added when there is a grain. Beat the egg whites to seven or eight and distribute them. There is a big hook when lifting the egg beater. ⚠️ It's easy to crack after playing. Don't make a small hook. It's time to preheat the oven. Heat it up and down for 150 degrees.

  7. Step7:Use a scraper to shovel out one-third of the egg white and add it into the egg white paste. Stir it evenly like a stir fry. Then pour the egg white paste into the remaining egg white. Continue to stir evenly. Stir it quickly and gently to prevent defoaming.

  8. Step8:Pour the cake paste into the mould. Shake out the big bubbles. Put it in a baking pan with water. Bake for 60 minutes at 150 ℃. In the middle, if you think the color is OK, cover the tin paper to prevent too deep coloring.

  9. Step9:Serve it after baking. Tear off the oiled paper while it's hot.

  10. Step10:Cut it into pieces. Spray incens

Cooking tips:Fragmentary read - in fact, this practice is similar to Qi Feng. Only 1 use the hot method. Remember that the oil temperature should not be too high.2 water bath method. If it is a bottom mold, it must be wrapped with two or three layers of tin paper on the outside of the mold to prevent water leakage. Basically, it's similar to Qifeng. Let's play at will. There are skills in making delicious dishes.

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Ancient cake recipes

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